What’s in this Crockpot Turkey Breast Recipe?
If you’re planning your Thanksgiving menu and wondering if your oven is big enough for a whole turkey, then I have the perfect solution for you! Grab your Crockpot and get ready for the best turkey breast you’ll ever make!
Apple Juice: Sweetens the brine while adding a subtle fruity flavor. Cold Water: Forms the base of the brine. Fresh Rosemary: Adds herbaceous flavor to the brine and the turkey. Garlic: Adds an earthy flavor and a pungent aroma to the brine. Kosher Salt: Enhances the natural flavor of the turkey. Brown Sugar: Sweetens the brine. Black Pepper: Whole peppercorns add a peppery aroma to the brine, and ground black pepper adds a peppery flavor to the turkey itself. Bay Leaves: Infuse the brine with an herbaceous flavor. Orange Peel/Zest: Adds a subtle citrus flavor to the brine and the turkey itself. Turkey Breast: You’ll need a 5-pound boneless turkey breast for this recipe. Make sure to thaw completely if frozen. Dried Sage: Adds a classic Thanksgiving flavor to the turkey breast. Veggies: Celery, yellow onions, and carrots infuse the turkey with a slightly sweet, earthy, and vegetal flavor as it cooks and make an easy side! Chicken Broth: Helps keep the turkey moist as it cooks and adds a salty and umami flavor.
Pro Tip: Plan ahead! You’ll need to brine the turkey for at least 8 hours before adding it to the crockpot.
Variations on Slow Cooker Turkey Breast
You could season this turkey breast with turkey rub, chicken seasoning, Creole seasoning, Italian seasoning, blackened seasoning, or herbs de Provence for a different flavor.
How to Store and Reheat
Store leftover crockpot turkey breast in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey in a baking pan with some turkey stock or pan drippings and bake at 350°F for about 30 minutes, or until warmed through.
How to Freeze
Freeze crockpot turkey breast in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Now that you’re cooking the turkey in a slow cooker, you’ll have time to focus on making some delicious side dishes. I love roasted Brussels sprouts, mashed potatoes, cranberry sauce, sweet potato casserole, or butternut squash stuffing!
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