Crockpot Stuffed Shells Recipe

Easy Slow Cooker Stuffed Shells Recipe

I love stuffed shells, but they aren’t as regular on my menu as I’d like them to be. Well, that’s just changed now I know how to make them in a Crockpot! Deliciously rich and cheesy, these Crockpot stuffed shells are so easy to prep, and you have one delicious meal waiting for you at the end of the day. Comfort food doesn’t get much better than this! Be sure to try my Mexican Stuffed Shells and Meat and Cheese Stuffed Shells.

How to make Crockpot Stuffed Shells

You can jump to the recipe card for full ingredients & instructions!

Can you make it ahead of time?

Once your pasta shells are cooked, they can be kept warm in the Crockpot safely for up to 2 hours. Leftover pasta should be cooled before storing in an airtight container in the fridge for up to 4 days. The shells can be reheated in the slow cooker or in the oven at 350F, covered with foil for 15 minutes to heat through.

What are the shells stuffed with?

The jumbo pasta shells are stuffed with a mix of ricotta, mozzarella, parmesan, spinach and seasonings. Super cheesy and the creaminess sits so well with the rich tomato sauce. Because these filled pasta shells are cooked in the slow cooker, there’s no need to boil the shells before filling them. This is such and effortless method!

What do you serve it with?

These Crockpot pasta shells can totally be enjoyed on their own if you want a big bowl of comfort. They easily pair with garlic bread, veggies or a side salad too. Try them with:

Homemade Garlic Bread Cucumber Tomato Salad Sauteed Asparagus Lemon Roasted Broccoli

More Pasta Recipes We Love

Pesto Cavatappi Penne alla Vodka Crockpot Baked Ziti Crockpot Chicken Alfredo

These Crockpot stuffed shells are the definition of comfort food! So easy to make with simple ingredients, but the results are out of this world. Grab your slow cooker and let’s go!