What’s in this Crockpot Salsa Chicken Recipe?
If you are looking for a prep-and-go chicken dinner that will simmer to tender perfection in your slow cooker, this salsa chicken is what you need! You only need a handful of ingredients and a few minutes of prep.
Chicken Breasts: Boneless, skinless chicken breasts work best, but you could also use thighs. You’ll need about 2 pounds total. Salt + Pepper: Seasons the meat to bring out its natural flavor. Salsa: Use your favorite store-bought or make your own. Mild, medium, or hot– the choice is yours! Yellow Onion: Adds a touch of earthy sweetness. Garlic: Adds an earthy flavor and a pungent aroma. Chili Powder: Adds a bit of spice. Use more or less to your personal tastes. Cumin: Adds a warm and earthy flavor. Jalapeños: Add a pop of freshness, color, and heat! Leave them out for a less spicy dish.
Pro Tip: No extra liquid is needed for this recipe – the salsa helps keep the chicken moist.
Variations on Slow Cooker Salsa Chicken
This slow-cooked salsa chicken is a great base for endless variations. You can swap the spices for taco seasoning or fajita seasoning for a different flavor. Experiment and try different salsas, like salsa verde, chunky salsa, black bean and corn, avocado and corn salsa, tomatillo avocado salsa, mango salsa, or pico de gallo!
How to Store and Reheat
Store leftover crockpot salsa chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a pot set over medium-low heat or in the microwave in 30-second increments until warmed through.
How to Freeze
Freeze crockpot salsa chicken in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
This slow cooker salsa chicken is always great over a plate of cilantro lime rice. Top it with some extra salsa, guacamole, shredded cheese, and sour cream! You can also fold it up into tortillas to make chicken tacos or make chicken burrito bowls.
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