Homemade Refried Beans
Making refried beans in a Crockpot is so easy! In just a few simple steps, you can have a batch of delicious beans that are perfect for burritos, nachos, or just eating on their own. There are many different ways that you can use these slow cooker refried beans, and you can make some simple variations to make them exactly how you like them. Make them cheesy, more (or less) spicy, or turn them into a dip.
How to Make Crockpot Refried Beans
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Serving Suggestions
You can use homemade refried beans in a variety of ways! Here are some ideas for how to serve them:
On the side: Refried beans make a great side dish! Serve them with some rice and vegetables on a plate of enchiladas (or any favorite dish) for a complete meal. In burritos: Spread the beans onto a tortilla, add some rice, cheese, and your favorite fillings, and roll up that burrito! On nachos: Use them as a topping on nachos (or totchos), along with your favorite toppings.
This recipe is simple, affordable, and can be tailored to fit any dietary need or preference. Whether you’re vegan, gluten-free, or just looking for a quick and healthy side option, these refried beans are sure to please.
More Mexican Recipes We Love
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These Crockpot refried beans are so easy and so delicious. Serve them with any of your Tex-Mex favorites, and change them up to make them your own.
More Meatless Crockpot Recipes to Try:
Easy Ramen Recipe Vegetarian Lasagna Air Fryer Teriyaki Tofu Buffalo Chickpea Dip
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