When I’m not sure what to do for dinner, I usually reach for my Crockpot, and this ranch chicken recipe has become a family favorite pretty quickly! I love that it only requires a few simple ingredients and very little prep, so I can just throw everything into my slow cooker, set it and forget about it. My kids absolutely love the ranch flavor and never seem to get tired of this dish.

What’s in this Slow Cooker Ranch Chicken recipe?

4 basic ingredients is all it takes to make this incredibly creamy and tasty ranch chicken, so no trip to the grocery store is required!

Chicken: I use boneless, skinless chicken breasts for this Crockpot recipe, but boneless thighs will work too. Ranch Seasoning: Use a packet of dry ranch dressing mix to get that deliciously herb-y, savory flavor. Cream of Chicken Soup: Use a can of condensed cream of chicken soup to make this dish nice and creamy. Butter: Use unsalted butter, cut into cubes.

Variations To Try

To fill out this creamy chicken and ranch recipe, throw some veggies into the Crockpot along with the other ingredients. Baby carrots, sliced mushrooms, or quartered potatoes are all good options! You could also add some bacon bits, or stir in shredded cheddar cheese at the end of the cook time.

How to Store and Reheat

Store leftover crockpot ranch chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave; or in the oven at 350°F until warmed through.

How to Freeze

Freeze slow cooker ranch chicken in an airtight container for up to 3 months. Let it thaw overnight in the refrigerator before reheating.

Notes and Tips

Be careful not to overcook this ranch chicken in the Crockpot, or it will become rubbery. I always check the internal temperature a bit early on in the cooking time so I know as soon as it’s done (165°F).

How to Make Crockpot Ranch Chicken Step by Step

Place Chicken in Slow Cooker: Spray the inside of a 6-quart slow cooker with cooking spray. Arrange 2 pounds of boneless, skinless chicken breasts (or 4 large breasts) in a single layer in the bottom of the crockpot. Combine Ingredients: In a medium mixing bowl, whisk together 10.5 ounces (1 can) of condensed cream of chicken soup and 1 ounce (1 packet) of ranch dressing mix. Add to the Crockpot: Pour the creamy ranch mixture over the chicken breasts in the Crockpot, then scatter ¼ cup of unsalted butter (cut into cubes) over the top. Cook: Cover the Crockpot with the lid, and cook on LOW for 3-4 hours. Serve ranch chicken with 3 cups of cooked rice, mashed potatoes, pasta, or veggies.

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title: “Crockpot Ranch Chicken Recipe” ShowToc: true date: “2024-11-12” author: “Joseph Miller”

What’s in Slow Cooker Ranch Chicken?

Tender chicken coated in a creamy and savory sauce, whipped up with just a handful of ingredients – this is such a winner of a chicken dinner! Gluten-free and kid-friendly, crockpot ranch chicken is perfect to please a hungry crowd!

Chicken: I always use boneless, skinless chicken breasts, but thighs will also work. Ranch Seasoning: Adds so much delicious flavor! Chicken Broth: Helps keep the chicken moist. Cream Cheese: Makes the chicken super creamy and lush!

Pro Tip: You can substitute 1½ tablespoons of ranch dressing in place of the dry ranch seasoning.

Variations on Ranch Crockpot Chicken

I love this ranch chicken as is, but you can jazz it up a bit by adding some crumbled bacon or melting some shredded cheddar cheese over top! A sprinkle of chopped fresh chives is also delicious!

How to Store and Reheat

Store leftover crockpot ranch chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 30-second increments until warmed through.

How to Freeze

Freeze crockpot ranch chicken in an airtight container for up to 3 months. Allow chicken to thaw overnight in the refrigerator before reheating.

Serving Suggestions

Serve crockpot ranch chicken with the classics, like mashed potatoes or basmati rice. This easy chicken dish also plays well with loaded scalloped potatoes, corn pudding, three cheese asparagus gratin, and garlic mashed cauliflower. Whatever you decide to serve this with, you are guaranteed a clean plate. Our family adores this recipe!

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