What’s in this Crockpot Queso Fundido Recipe?
This delicious queso fundido with chorizo only has four ingredients, has just the right amount of spice, and is made easy and foolproof in a slow cooker!
Chorizo: A type of spicy pork sausage from Spain. Pepper Jack Cheese: Makes this queso creamy and spicy! Salsa: Choose a thin, restaurant-style salsa. It will help thin out the cheese! Fresh Cilantro: Adds a pop of freshness and color!
Pro Tip: If you’re not a fan of cilantro, try using parsley instead!
Variations on Slow Cooker Queso Fundido
You can use just about any melting cheese you like in this recipe and any kind of salsa! The world is your oyster! I highly recommend trying out different kinds of sausage, too, like Italian, Nduja, or andouille. For a vegan version, I recommend using my vegan queso recipe as the base and Trader Joe’s Soy Chorizo!
How to Store and Reheat
Store leftovers in an airtight container, and keep them in the refrigerator for up to 3 days. Reheat queso fundido in a crockpot on the low setting, stirring until it’s fully warmed through. Stir in milk if it’s too thick. You can also reheat it in the microwave in 30-second intervals. I don’t recommend freezing cheese dips because the texture will not hold up well when frozen, thawed, and reheated.
Serving Suggestions
Pair this dip with some homemade tortilla chips or some of our other Tex Mex favorites like Baked Chicken Tacos, Chicken Nachos, Enchilada Stuffed Peppers, or Easy Cheesy Tex Mex Rice!
More Queso Recipes We Love
White Queso Poblano Queso Velveeta Queso Healthy Queso Instant Pot Queso Vegan Queso
