Crockpot Pulled Pork Recipe

What’s in this Crockpot Pulled Pork Recipe?

Tender, juicy pork is coated in a sweet, savory, and smoky rub, and cooked to perfection in the crockpot. Slow cooker pulled pork is the perfect hands-off recipe for your next weeknight dinner!

Pork Shoulder: Pork shoulder is best for pulled pork because it has a high fat content, so it turns out really juicy and tender, and it’s easy to shred. I used a 3-pound boneless shoulder for this recipe. Brown Sugar: Adds a touch of sweetness to the pork. Spices: Smoked paprika, kosher salt, chili powder, cumin, onion powder, garlic powder, and black pepper enhance the flavor of the pork, creating a smoky flavor. Apple Cider Vinegar: Adds a touch of acidity for balance. Dijon Mustard: Adds a sharp and slightly spicy flavor. Chicken Broth: Helps keep the pork super moist while it cooks and enhances the umami flavor.

Pro Tip: I like pork shoulder best, but pork butt (aka: Boston butt) will also work.

Variations on Slow Cooker Pulled Pork

For spicy crockpot pulled pork, add 1 teaspoon of cayenne pepper to the spice rub. You can also mix in some hot sauce. Toss the pork in your favorite sauce after cooking to add bold flavor. BBQ sauce, ranch dressing, or honey mustard are all delicious!

How to Store and Reheat

Store leftover crockpot pulled pork in an airtight container in the refrigerator for up to 3 days. Reheat in a 250°F oven until fully heated through. You can also warm it up in a slow cooker for about 2-3 hours.

How to Freeze

Freeze slow cooker pulled pork in a Ziplock bag, removing as much air as possible while sealing it, for up to 6 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

Serve this crockpot pulled pork as sandwiches on Hawaiian rolls topped with BBQ sauce, pickles, and coleslaw. Load up on some classic BBQ side dishes, like corn on the cob, mac and cheese casserole, German potato salad, pickled beets, baked beans, and cornbread. You can also use this pork to make pulled pork grilled cheese or pulled pork nachos!