What’s in this Crockpot Potato Soup Recipe?
This easy crockpot potato soup recipe uses lighter versions of typical ingredients to make it just a little bit healthier, while still being super creamy, cheesy, and delicious. It’s such a comforting dinner!
Potatoes: Yukon gold potatoes are best for potato soup because they hold up best while creating a creamy texture. You could also use Russet potatoes. Broth: Low-sodium chicken broth creates the soup base. Carrots: Peeled and sliced carrots add some hearty texture and healthy nutrients. Cheese: Cheddar tastes best in this soup. I recommend using a low-fat shredded cheese, and shredding your own will create the best texture for melting. Garlic: This adds more savoriness. Onion: Sweet yellow onion adds a great flavor. Half-and-Half: Fat-free half-and-half adds a super creamy texture. Parisienne Bonnes Herb: This seasoning blend is a mix of chives, French tarragon, basil, and dill. It’s the perfect mix for potatoes!
Pro Tip: You can use regular, full-fat, and sodium-filled versions of any of these ingredients if you prefer. I just like to use the lighter options for a healthier soup.
Variations on Slow Cooker Potato Soup
If you want to add more protein to this soup recipe, you can add meats like shredded chicken breast, cubed ham, or ground turkey. Any of these options should be fully cooked before adding them into the Crockpot towards the end of the cook time. You could also add in more veggies, like broccoli or cauliflower. To make a loaded potato soup, top off each bowl with bacon crumbles, more shredded cheese, green onions, and sour cream (or a plain Greek yogurt for a lighter option).
How to Store and Reheat
Store leftover potato soup in an airtight container, and keep it in the refrigerator for up to 5 days. To reheat, gently warm it on the stove, stirring regularly. You can stir in more half and half to refresh that creamy texture. I don’t recommend freezing this Crockpot soup since the potatoes will get grainy when frozen and reheated. But if you’d like to anyways, leave out the half-and-half, and mash up all of the potatoes.
Serving Suggestions
A bowl of this slow cooker potato soup makes a full and cozy meal. I love to serve it with some bread, like cornbread muffins, beer bread, or dinner rolls. It also pairs well with salads and sandwiches, like a grilled cheese or chopped salad.
More Potato Soups Recipes We Love
Cheesy Potato Soup Loaded Baked Potato Soup Instant Pot Potato Soup Hash Brown Potato Soup Ham and Potato Soup
