Crockpot No Peek Chicken Recipe

What’s in Slow Cooker No Peek Chicken?

What’s not to love about creamy chicken and rice? This crockpot version of the classic recipe will have the whole family will be grabbing for seconds!

Chicken Breasts: Boneless, skinless chicken breasts work best in this recipe, but you could also use thighs. Spices: Ground black pepper, garlic powder, onion powder, and Italian seasoning give this casserole a savory and herbal flavor. Olive Oil: Helps the chicken breasts to brown without burning. Rice: Long-grain white rice cooks to perfection in the crockpot. Cheese: Cheddar cheese makes this casserole creamy and cheesy. Chicken Broth: Adds moisture to cook the rice and keeps the chicken moist. Broccoli: Adds nutrients and a pop of color. Soup: Cream of chicken and cream of broccoli soups enhance the chicken and broccoli flavors while making this dish super moist and creamy. Onion Soup Mix: Enhances the savory, umami flavor of this dish.

Pro Tip: Be sure to use long-grain rice, as short-grain will overcook and turn mushy.

Variations on No Peek Crockpot Chicken

Want to put your own personal twist on this recipe? Feel free to add in your favorite veggies for a nutrient boost or swap out any ingredients you’d like. The world is your oyster!

You can use long-grain brown rice instead of white rice, but you may need to cook the casserole for a bit longer. You can use vegetable broth instead of chicken broth. Feel free to mix your favorite 10 to 12-ounce bag of frozen vegetables into this recipe instead of broccoli. You can use any “cream of” soup you like, such as cream of mushroom or cream of celery.

How to Store and Reheat

Store leftover crockpot no peek chicken in an airtight container in the refrigerator for up to 3 days. Reheat in 30-second increments in the microwave or in a 350°F oven for 20-30 minutes, until warmed through.