What’s in this Crockpot Mashed Potatoes Recipe?

This garlic mashed potatoes recipe is a special version of a classic and they are oh-so creamy! They are cooked with whole roasted garlic to soak up all the flavor possible. Just look at all that garlic and butter. Mmmm!! I’m in love with these crockpot mashed potatoes!

Potatoes: I like Yukon Gold potatoes for their buttery flavor and texture. Russet or Idaho potatoes also work well! Garlic: Adds all that roasty, toasty, garlicky goodness! Chicken Broth: Adds moisture and flavor to the potatoes. Salt + Pepper: Enhances the natural flavor of the potatoes. Unsalted Butter: Adds richness and moisture to the potatoes. Milk: Adds richness to the potatoes and helps make them silky smooth.

Pro Tip: Bring the milk to room temperature (or slightly warm it) to help it combine more easily!

Variations on Slow Cooker Mashed Potatoes

For dairy-free mashed potatoes, use dairy-free butter, milk, and cream! You can also use some of the starchy cooking liquid from the potatoes in place of the milk or cream. For cheesy mashed potatoes, add ½ cup of your favorite cheese! For loaded mashed potatoes, add cheese, chopped cooked bacon, and chives. For ranch mashed potatoes, add a packet of ranch seasoning. For herby potatoes, feel free to add some of your favorite chopped herbs.

How to Store and Reheat

Store leftover crockpot mashed potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in a Dutch oven over medium-low heat or in the microwave on high for 1 minute.

How to Freeze

Scoop 1-cup mounds of mashed potatoes onto a lined baking sheet and freeze uncovered until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

Serve these slow cooker mashed potatoes with Thanksgiving turkey and classic Thanksgiving side dishes, Easter dinner, or Christmas dinner. Or add them to a simple weeknight meal, like Swedish meatballs, Cracker Barrel Meatloaf, Crockpot pork chops, or beef tenderloin.

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