Why We Love This Crockpot Little Smokies Recipe
Whenever we are hosting game day, there are always a few must-haves on the menu– wings, queso dip, and some little smokies! Can you say perfection?!
Easy. It’s a dump-and-go recipe that you can set and forget. Start cooking them before your guests arrive and then serve them up hot during the game. Cheap. You only need 5 simple ingredients to make this recipe, so you can easily entertain without breaking the bank. Flavorful. You get a lot of bang for your buck with this recipe. Sweet, savory, smoky– it has it all!
Variations on Little Smokies in the Crockpot
This classic little smokies recipe utilizes familiar sweet and savory flavors I just know you’ll love. But if you’re looking for a bit of variety, try swapping the grape jelly for cranberry sauce or crushed pineapple. You can also cook these sausages in Sriracha or Buffalo sauce for a spicy version.
How to Store and Reheat
Store leftover crockpot little smokies in an airtight container in the refrigerator for about 3-5 days. Reheat in the crockpot or on the stovetop.
How to Freeze
Let crockpot little smokies cool completely before adding them to a freezer-safe container. Freeze for up to 1 month. Thaw in the refrigerator before reheating.
Serving Suggestions
Serve these crockpot little smokies alongside your other favorite game day apps like Sheet Pan Party Meatballs, Hot Onion Dip, Bacon Wrapped Crackers, or Homemade Tortilla Chips.
More Sausage Appetizers To Try
Crockpot Kielbasa Sausage Bites Sausage Balls Sausage Stuffed Mushrooms Sausage Rolls Pigs in a Blanket Everything Bagel Pigs in a Blanket Kielbasa Jalapeno Popper Bites
How to Make Crockpot Little Smokies Step by Step
Make the Sauce: Mix together 1 cup of barbecue sauce, ½ cup of grape jelly, 1 tablespoon of apple cider vinegar, and ½ teaspoon ground cayenne pepper in a mixing bowl.
101+ Super Bowl Appetizer Recipes
If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!) Coat the Sausages: Add 28 ounces (2 packages) of little smokies to your crockpot. Pour the sauce over the little smokies and stir to coat. Cook the Sausages: Cover and cook on low for 2-3 hours or until warmed through.
