Slow Cooker Lemon Chicken Breasts
Lemon and chicken is always a winning flavor combination! Bright and citrusy lemon pairs so well with slowly cooked white meat chicken. While this fresh flavor profile is reminiscent of warmer months, this dinner is delicious year round. In addition to zesty lemon, each bite of lemon chicken features prominent notes of garlic and herbs. As the chicken breasts slowly cook, the flavors have plenty of time to seep into the meat. Each bite is juicy, mouthwatering, and oh so tender. If you love lemon and chicken as much as I do, try Creamy Lemon Chicken Skillet, Baked Lemon Chicken in Foil Packets, and Lemon Herb Instant Pot Whole Chicken next.
How to make Slow Cooker Lemon Chicken
Store lemon chicken in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or microwave until heated through. The same goes for the lemons – no need to peel them. Cut the tops and bottoms off, cut in half, and place in the bottom of the slow cooker. Crockpot Lemon Chicken comes together easily and is full of fresh, bright flavor!
More Slow Cooker Chicken Recipes We Love
Crockpot Chicken and Dumplings Crockpot Tuscan Chicken Crockpot Whole Chicken Crockpot Buffalo Chicken Dip Crockpot Ranch Chicken
