This is a tried-and-true family favorite recipe! I plug in my Crockpot on a weekly basis and it’s usually for this Italian chicken recipe. It’s a set it and forget it slow cooker recipe that features just 5 inexpensive ingredients. Perfect for those crazy weeknights when I can barely keep up with my kids!
What’s in this Crockpot Italian chicken recipe?
This Crockpot recipe only requires 5 ingredients, making it one of my favorite budget-friendly chicken dinners. I love how quickly I can run in and out of the grocery store with this recipe!
Italian Dressing Seasoning: If you’d like to lower the amount of sodium, use 1 Italian dressing packet instead of 2. While the flavor won’t be as intense, it’ll still be delicious! Cream Cheese: For the creamiest consistency, I recommend using regular cream cheese, not low fat cream cheese. Chicken Broth: Want the best flavor in all of your recipes? Use my favorite homemade chicken broth!
Can I make it on the stovetop?
Yes! If your slow cooker’s on the fritz, you can also make this Italian dressing chicken recipe on your stovetop. Just cook the chicken as you normally would, then mix all of the ingredients for the sauce in a large pot. Stir in the chicken when the sauce is ready, shred, and voila!
How to Store and Reheat
This is one of those recipes that’s just as good the next day! Store leftover Crockpot Italian chicken in an airtight container in the refrigerator for 3-4 days. Reheat it in the microwave for 30 seconds at a time until warmed through. Or place it back in the Crockpot on the warm setting until it’s fully heated through.
How to Freeze
Store Italian dressing chicken in an airtight container in the freezer for up to 3 months. When you’re ready to serve it, I recommend putting it straight back into the Crockpot on the low setting for a few hours, stirring frequently.
Notes and Tips
I don’t recommend shredding chicken directly in the Crockpot. While it’s possible, you’ll lose big pieces of chicken once you start shredding. In a smaller bowl or plate, you can make sure everything is evenly shredded. While the Italian seasonings provide a ton of flavor, I understand that some people need even more of a kick! Try adding minced garlic and a sprinkle of dry oregano to your mixture. I love adding fresh parsley on top, too. Serve this slow cooker Italian chicken over rice or pasta!
How to Make Crockpot Italian Chicken Step by Step
Season the chicken: Place 6 chicken breasts into the Crockpot and sprinkle 2 packets (1.4 ounces) of Italian dressing seasoning over the chicken breasts. Cook: To the pot, add 1 can (10.5 ounces) of cream of chicken soup, 8 ounces of cream cheese chopped into cubes, and ½ cup of chicken broth. Cover and cook on low for 5-6 hours, or on high for 3-4 hours. Shred the chicken: Take the cooked chicken out of the Crockpot and shred it with two forks. Serve: Mix the shredded chicken back into the slow cooker until well incorporated with the other ingredients. Serve Crockpot Italian chicken over rice or pasta.
More Crockpot Chicken Recipes We Love
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title: “Crockpot Italian Chicken Recipe” ShowToc: true date: “2024-10-04” author: “Jonathan Murphy”
Why We Love This Crockpot Italian Chicken Recipe
This easy-to-make Italian chicken is perfect for those weeknights when you want a tasty homemade dinner without lots of hard work! It’s as delicious as it is comforting and the whole family will love it. The addition of red wine makes it slightly more sophisticated, but still wonderfully simple.
Variations on Slow Cooker Italian Chicken
There are lots of ways to change up the flavor of this dish. For a spicier dish, add more crushed red pepper flakes or some diced jalapeños. Fold in some pesto for a fresher flavor, or add ½ cup heavy cream, half-and-half, or cream cheese to create a creamy version. You can also add more veggies, like zucchini, eggplant, or spinach, for extra nutrition and flavor. Or make a Cacciatore-style dish by adding olives and capers.
How to Store and Reheat
Store leftover crockpot Italian chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a pot set over medium-low heat or in the microwave in 30-second increments until warmed through.
How to Freeze
Freeze crockpot Italian chicken in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
This slow cooker Italian chicken is delicious on a bed of homemade pasta or white rice. Top it with some grated Parmesan and fresh basil, and you’ve got one beautiful dinner! I love to serve mine with a side of garlic bread, a caprese salad, or some baked tomatoes.
More Crockpot Chicken Recipes To Try
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How to Make Crockpot Italian Chicken Step by Step
Season the Chicken: Season 2 pounds of boneless, skinless chicken breasts with 1½ teaspoons of Italian seasoning, ½ teaspoon of kosher salt, ¼ teaspoon of ground black pepper, and ¼ teaspoon of crushed red pepper flakes. Place into the crockpot insert. Add the Veggies: Top the chicken breasts with 15 ounces (1 can) of diced tomatoes, 1 diced yellow onion, 1 cup diced green pepper, 8 ounces of sliced mushrooms, and 3 minced cloves of garlic. Add the Sauce: In a small bowl, whisk ½ cup of red wine and ½ cup of tomato sauce together and pour it over the chicken. Cook the Chicken: Cover and cook on low for 3-4 hours or until the chicken is tender. Shred and Serve: Shred the chicken and serve garnished with Parmesan cheese and fresh basil.
