I love an easy appetizer with a big flavor payoff, and these honey garlic meatballs totally fit the bill. The sauce is made from pantry staples I always keep on hand, and I used frozen meatballs for ease. So simple and addictive! These beautiful bites are made for the holidays, game day, movie night, or any time you want a big batch of scrumptious appetizers!
How to Store and Reheat
Store leftover honey garlic meatballs in an airtight container in the refrigerator for up to 4 days. Reheat in a pot set over medium-low heat until warmed through. I do not recommend re-freezing these meatballs.
Serving Suggestions
These crockpot honey garlic meatballs are so good as part of any appetizer spread, but I love that I can also turn them into a complete meal. I like to serve them over mashed potatoes or Basmati rice with my Asian cucumber salad.
How to Make Honey Garlic Meatballs Step by Step
Fill the Crockpot: Spray your slow cooker with cooking spray and place 2 pounds of frozen meatballs in your slow cooker.
101+ Super Bowl Appetizer Recipes
If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!) Mix the Sauce: In a medium bowl mix together 4 cloves of minced garlic, ¾ cup of ketchup, ½ cup of honey, 3 tablespoons of low-sodium soy sauce, and 2 tablespoons of brown sugar until well combined. Cook the Meatballs: Pour the sauce over the meatballs in the slow cooker and toss to coat. Cook on low for 4 hours or high for 2-3 hours, stirring every now and then. Top and Serve: When ready to serve top with 2 chopped scallions.
