Crockpot Hawaiian Ribs Recipe

Slow Cooker Hawaiian Ribs Recipe

If you love ribs, but don’t love cooking them, I’m about to rock your world! These Hawaiian ribs are perfectly tangy and juicy and they are so simple to prep. Flavored with pineapple, they are fall off the bone delicious! Be sure to try my Instant Pot BBQ Ribs and St. Louis Grilled Ribs too!

How to make Hawaiian Ribs with Pineapple

You can jump to the recipe card for full ingredients & instructions!

Do you use pork or beef ribs?

You can use either for this recipe. Beef ribs contain more fat, so are more juicy and a rich in flavor, but pork ribs have more meat on the bones. Try it with both and choose your favorite!

Do you need to sear the ribs before cooking?

You don’t have to sear your ribs before adding them to the slow cooker, I prefer them un-seared. Searing however will help you get a nice crispy crust if you like that. Slow cooking the ribs allows all the proteins to break down so you get the juiciest most flavorful ribs ever!

What do you serve with it?

I like to serve these Crockpot Hawaiian ribs on a bed of rice with some sliced green onion, delicious! If you like you can serve them with your favorite cookout style sides like;

Creamy ColeslawHome FriesShoestring FriesPotato Salad

These Crockpot Hawaiian ribs are so delicious and juicy, I just know you are going to love them! So simple and easy to make, you are sure to impress with these!