Crock Pot Honey Garlic Chicken Recipe

What’s in Slow Cooker Honey Garlic Chicken?

This crockpot version of honey garlic chicken is one fuss-free dinner that doesn’t compromise on flavor. The sauce is perfectly sweet and salty and the chicken thighs are wonderfully juicy and flavorful.

Chicken Thighs: This recipe uses bone-in chicken thighs. Boneless thighs or chicken breasts will require a slightly shorter cooking time. Soy Sauce: Adds a salty and umami flavor. Ketchup: Adds a rich, deep, tomatoey flavor. Honey: For a sweet and sticky sauce. You can also use agave nectar. Garlic: Adds a bit of earthy flavor. Cornstarch + Water: Combine to create a thick sauce. Sesame Seeds: Add a bit of crunch and nutty flavor. Green Onion: Adds a pop of freshness and color.

Pro Tip: Make sure to use cold water for the cornstarch slurry, as hot water will cause it to clump up.

Variations on Crockpot Honey Garlic Chicken

This honey garlic chicken is perfectly balanced as is, but you can make minor adjustments to better suit your personal tastes. Try mixing the honey-garlic sauce with some barbecue sauce to create a spicy, smokey, and slightly acidic dish. For a citrusy twist, try adding a few tablespoons of orange marmalade to the sauce. Yum!

How to Store and Reheat

These chicken thighs are best served as soon as they are cooked so that the meat is tender and juicy. If you do have leftovers, they will keep well, covered in the fridge for up to 3 days. Reheat in the oven at 360°F – add a couple of tablespoons of water to the baking dish and cover with foil so that they don’t fry out.

How to Freeze

Freeze honey garlic chicken in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

This honey garlic chicken is great to serve up in a bed of rice, quinoa, or mashed potatoes. It’s delicious like that, or serve it up with a veggie side like sautéed carrots, spicy cheesy broccoli, or sautéed green beans.