Creamy Garlic Scallops Recipe

Scallops in Cream

What if I told you, you can have a restaurant quality meal on the table in 20 minutes? These simple instructions and quality ingredients make it fool-proof. These creamy garlic scallops are all kinds of delicious, but they are so quick and easy to make, you’ll be enjoying this seafood recipe on the regular. If you like these, be sure to check out my Bacon Wrapped Scallops or this Air Fryer Garlic Shrimp!

How to make Creamy Garlic Scallops

You can jump to the recipe card for full ingredients & instructions!

Can you make them ahead of time?

These creamy garlic scallops are best served as soon as they are made so that they are at their freshest. Leftovers can be stored for a couple of days in the fridge in an airtight container. Reheat the scallops in a skillet on the stovetop until warmed through to serve.

Can you use frozen scallops

You can use fresh or frozen scallops for this recipe. If you use frozen, be sure to thaw them fully before cooking them and dab them with a paper towel to remove any excess moisture.

What do you serve them with?

You can serve these garlic scallops as is for an appetizer or on a plate of greens. They are delicious when served over pasta or rice. Honestly, I can eat them straight out of the pan! You are sure to impress your family with these delicious creamy garlic scallops! So yummy and so quick and easy! I can’t wait to hear what you all think!