Creamy Butter Baked Chicken Recipe

Butter Baked Chicken and Cream

This creamy butter baked chicken recipe is a simple and delicious dish for easy dinners with the family! This crispy baked chicken with butter is a simple recipe that will knock your socks off. It’s so juicy, so tender, and so delicious. Just an all around classic chicken dish with no frills but lots of flavor! I guarantee this will become one of your staple, go-to recipes for your family. This butter cream chicken recipe is so yummy and super easy to make! I love when I can create a recipe inspired by restaurants, but eat it at home instead.

Ingredients

Chicken: Use skin-on chicken breast. Butter: Use real butter, not margarine. It won’t give you the same creamy texture or rich flavor. Flour: We’re using flour to dredge the chicken breast, to crispy up the texture. Seasonings: Paprika, herbs de Provence, salt & pepper Dry Milk Powder: Mixed with hot water, this creates a milk to add into the dish.

How to Make Butter Baked Chicken

Be sure to see the recipe card below for full ingredients & instructions! That’s it! Delicious creamy baked chicken ready to eat! When I say easy chicken recipe, I mean easy! It takes a while to bake, but the process of making it is so simple. Don’t confuse with Indian butter chicken though which is also delicious!

Serving Suggestions

Serve this creamy butter baked chicken with any and all of your favorite meals. It makes a great main with a variety of side dishes. I love serving it with rice, veggies and potatoes. But it really does go with anything.

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I can’t get over how creamy this chicken is. Sometimes simple ingredients really add up to one amazing meal! This butter baked chicken with cream is so flavorful, and so easy to make. The flavors bake to perfection and make the juiciest chicken ever.

Add this butter baked chicken recipe to your weekly menu ASAP. The whole family will love it, and you’ll love making it. It’s crispy, creamy, juicy, and so simple, you’ll never get tired of it.