Parmesan Green Beans
These creamed green beans are so flavorful, they turn a simple vegetable into something mouth-watering! Heavy cream, parmesan, and garlic make the most amazing sauce for these beans. Just a few ingredients, one skillet, and about 20 minutes until you have the perfect side dish for Thanksgiving, Christmas, Easter, and beyond. You start off with fresh green beans and toss them together in a skillet, but the spices and cheese are were the magic happens.
How to Make Creamed Green Beans
You can jump to the recipe card for full ingredients & instructions! The great thing about these creamed parmesan green beans is that they are super simple to make. You can have them on the dinner table in no time, night after night! These go just as great with a fried turkey on Thanksgiving as they do with marinated chicken breast or Panko-coated chicken on a simple weeknight.
More Cheesy Vegetable Recipes We Love
Crispy Cheesy Roasted Broccoli Twice Baked Potatoes Mozzarella Baked Tomatoes Loaded Cauliflower Bake Instant Pot Scalloped Potatoes
Everyone will love these creamed green beans! They are covered in Parmesan cheese and garlic, and they only take a few minutes to make. Whip them up for your next family dinner or wow your guests with this unique side dish at your next holiday gathering.
More Holiday Side Dishes to Try:
Baked Mac and Cheese Creamed Corn Loaded Scalloped Potatoes Creamed Peas Cucumber Onion Salad Roasted Mushrooms Loaded Deviled Eggs Garlic Mashed Cauliflower Homemade Crescent Rolls
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