Cream Cheese Wedding Mints
This cream cheese mints recipe is one you’ll want to have on hand when preparing for parties and holidays. They’re so simple, so fun, and so tasty! They have an addictively chewy texture, with a slightly sweet and pepperminty flavor. You only need a handful of ingredients, and there’s no baking or cooking required. Make a bunch of these in any color you like, and hand them out for your next big celebration. Use any colors you like to match the holiday or party colors. Red and green would be great for Christmas, use pink or blues for baby showers, or just make whatever colors you like.
How to Make Cream Cheese Mints
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6 Ingredients
Cream Cheese: This should be softened before using. I don’t recommend using a low-fat cream cheese because it won’t have the same texture.Butter: Be sure to use unsalted butter, also softened.Salt: Just a little bit of kosher salt for flavor. Flavor Extracts: This recipe is using vanilla and peppermint extracts for flavor. You can swap them out for lemon, almond, or other extracts of you prefer.Powdered Sugar: This helps create the right consistency for the cream cheese mints.Food Coloring: You can use any colors you like, or skip food coloring if you want white mints.
If peppermint isn’t your favorite flavor, you can use different extracts. Lemon is a great option, or you can stick with just pure vanilla. For parties, wrap a handful of cream cheese mints in small sachet bags to handout with gift bags, or place around the tables.
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These easy, colorful cream cheese mints are such a fun thing to make. Whether you use them for a wedding, Christmas, or any other celebration you have in mind, they’re sure to be a hit.
More Holiday Dessert Recipes to Try:
Gingerbread Kiss CookiesChocolate Pound CakePumpkin PieGooey Butter CakeM&M Brownie CookiesCoconut Cream Pie
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
