When I think of Cracker Barrel, I always think of their signature meatloaf. It’s so moist and flavorful, and I’ve been dying to get to the bottom of their recipe since the first time I tasted it. I think I’ve finally cracked it with this copycat Cracker Barrel meatloaf recipe! The meat is so moist, and the glaze is just perfect!
How to Store and Reheat
Store fully-baked Cracker Barrel meatloaf tightly wrapped in plastic wrap in the refrigerator for up to 4 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a 350°F oven for about 1 hour. Individual slices can also be reheated for about 10-15 minutes.
Serving Suggestions
I love to bring Cracker Barrel home by serving this meatloaf with mashed potatoes, mac and cheese, and green beans. And don’t forget the bread– a buttermilk biscuit or cornbread muffin really makes the dish!
How to Make Cracker Barrel Meatloaf Step by Step
Sauté the Veggies: Preheat the oven to 350°F. Line a baking sheet with parchment paper and grease lightly. Heat 1 tablespoon of olive oil in a medium saute pan over medium heat. Add in the 1 finely diced medium onion and 1 finely diced green bell pepper. Cook, stirring often, until softened, about 5-7 minutes. Remove from the heat and let cool. Mix the Binders: In a large bowl, mix together 45 crushed Ritz crackers, 2 large eggs, 1 cup of freshly shredded cheddar cheese, ½ cup of whole milk, 1 teaspoon of kosher salt, and ¼ teaspoon of black pepper until combined. Form the Loaf: Add in 2 pounds of 80% lean ground beef and the cooled pepper/onion mixture and mix with your hands until the ingredients are evenly distributed. Turn the mixture out onto your prepared pan. Shape it into a loaf and bake for 30 minutes. Glaze the Loaf: In a small bowl, stir together ⅔ cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of yellow mustard. After the meatloaf has cooked for 30 minutes, spoon the glaze over the meatloaf and spread it out to evenly coat. Bake for another 30 minutes or until cooked through. Cool and Serve: Cool for 10-15 minutes before slicing and serving.
More Meatloaf Recipes To Try
Bacon Meatloaf Instant Pot Meatloaf Air Fryer Meatloaf Crockpot Meatloaf
