Homemade Crab Rangoon
If you are hosting drinks over the festive period, then you’ll no doubt want to serve up some tasty appetizers, and you really can’t go wrong with crab rangoon. Simple to make and impressive to serve, these little bites are perfect finger food to serve to guests. Perfectly creamy and well seasoned, and the fried wontons add a delicious crunchy texture. Be sure to try my Crab Rangoon Bites and Crab Rangoon Dip too! These crab rangoons are a perfect option if you are entertaining. Super delicious and easy to make, you’ll be the hostess with the mostest!
How to Make Crab Rangoon
You can jump to the recipe card for full ingredients & instructions! These would be so good served on an appetizer platter along with egg rolls, lettuce wraps, Korean hot wings, or any of your other favorites! I love that you can make up a huge batch of this crab rangoon, then freeze it so you can quickly grab them and cook them whenever you like.
What is the best crab rangoon dipping sauce?
Crab rangoon is delicious served with sweet and sour sauce or sweet chili sauce for dipping.
What kind of crab should I use?
You can use fresh, canned or imitation crab meat for this recipe. Chop it into small pieces so that it mixes easily with the other ingredients.
Can I make crab rangoon in the air fryer?
Yes! Brush each wonton lightly with oil and cook in a preheated air fryer at 370F for 7 to 8 minutes.
More Easy Appetizer Recipes We Love
Turkey CroquettesAsparagus Crescent RollsAntipasto SkewersJalapeno PoppersApple Pie Baked Brie
This crab rangoon recipe is a true crowd pleaser. A creamy filling wrapped in a crispy wonton for one delicious bite. You’re sure to impress with this one!
More Delicious Crab Recipes to Try:
Warm Crab Artichoke DipBaltimore Crab CakesMini Crab CakesAir Fryer Crab Cakes
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
