Crab Rangoon Dip Recipe
Fact. You can never have enough dips recipes! Crab rangoon dip is a classic and this recipe is creamy, tangy and a pure delight to scoop! Perfect if you are hosting for the big game or for a holiday appetizer.
How To Make Crab Rangoon Dip
You can jump to the recipe card for full ingredients & instructions! Prep: Pre heat the oven and spray a baking dish with nonstick spray. Combine: Place the cheese, half and half, sauces, brown sugar and lemon juice in a bowl and beat with an electric mixer. Fold in the crab meat and scallions and season. Bake: Place the mixture into the baking dish and bake until bubbly. Serve: Drizzle with sweet and sour sauce and serve with wonton chips.
Cheesy Hot Crab Dip
This crab rangoon dip is so loaded with flavor but it ‘s so simple and easy to make. It’s comfort food, it’s crowd food, it’s the perfect appetizer to enjoy with friends! I like to serve it hot, but you can also serve it cold.
What is in Crab Rangoon?
If you haven’t had crab rangoon before, you are in for a real treat! It is made with:
35+ Favorite Hot Dip Recipes
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Cream cheeseHalf ‘n HalfWorcestershire SauceSoy sauceLight brown sugarLemon juiceLump crab meatScallions
This dip is creamy with wonderful zingy flavors. We didn’t skimp on the crab eat either! Be sure to try these Crab Rangoon Bites too!
Can you make it ahead of time?
This dip is great to make ahead of time so it’s the perfect option if you are entertaining. You can mix all of the ingredients and cover the mixture for up to 3 days before baking. You can also freeze the mixture and cook it right from frozen, you will just have to extend the cooking time a little to ensure it is cooked through.
More Cheesy Dip Recipes
Easy Beer Cheese DipQueso Cheese DipBaked Spinach Artichoke DipBlue Cheese Dip
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