Skillet Cottage Pie
The Best Cottage pie recipe is also easy to whip up! Most of the cooking action is done in one skillet. It’s hearty, comforting and delicious, you’ll want to make it all year round!
How To Make The Best Cottage Pie Recipe – Step By Step
You can jump to the recipe card for full ingredients & instructions!
What’s The Difference Between Cottage Pie And Shepherd’s Pie?
Cottage Pie is a popular English classic, it’s the don of comfort foods! There is often confusion over the difference between Shepherd’s Pie and Cottage Pie. Both are made the same way – a ground meat filling in a gravy sauce that is topped with mashed potato, then baked. The only difference is that Shepherd’s Pie is made with lamb instead of beef. So if you want, just swap the beef in this recipe with lamb and you’ll have a Shepherd’s Pie. Both are awesome!
How to Store
Freshly baked cottage pie will keep for about 3 to 5 days in the fridge. Refrigerate covered with aluminum foil or plastic wrap. To freeze, wrap cottage pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag, it will last in the freezer for up to 2 months. When ready to eat, reheat the cottage pie (still covered with the foil) for 1 hour in a 350ºF oven.
Pairing Ideas
For a cosy meal on a cold winter night, you can’t beat a Cottage Pie with perhaps a side of Glazed Roasted Carrots and Grilled Asparagus Recipe with Lemon Butter. The only other thing you need is a glass of red wine!
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Have you tried the Best Cottage Pie recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below!
