Jiffy Corn Casserole
That’s right! We used a box of Jiffy corn muffin mix to make this delicious and cheesy corn casserole. It not only cuts down on cooking time but creates a dreamy, muffin-like texture that will have you savoring every bite. Serve this perfect side dish at your next Thanksgiving dinner, Christmas dinner, or at any holiday table this year — we bet it won’t last long! Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Jiffy is a proprietary brand that I want to acknowledge and give credit to.
How to Make Corn Casserole
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Recipe Notes
Butter: Adds richness and keeps the casserole moist. Sour Cream: Adds creaminess and a slight tang. Eggs: Bind the casserole together and gives it structure. Corn Kernels: Adds texture! Creamed Corn: Adds texture and makes this casserole extra creamy. Corn Muffin Mix: Boxed corn muffin mix is the base of this recipe. I designed this recipe with a classic 8.5-ounce box of Jiffy Corn Muffin Mix, but you can use a different brand if you prefer. Keep in mind that the final flavor may change depending on the brand you select. Jiffy is on the sweeter side. Cheese: Cheddar cheese makes this casserole extra delicious! I recommend using freshly-shredded cheddar from a block of cheese rather than pre-shredded because pre-shredded is coated in starch and doesn’t melt as easily.
Recipe Tips and Tricks
If your corn casserole comes out runny, this can easily be fixed. Try baking it a bit longer, covering your baking dish with foil to avoid burning the top. You can easily make this corn casserole recipe up to 2 days ahead of time. Once you’ve poured your casserole mixture into a baking dish, wrap it in plastic wrap and store it in the fridge until ready to bake. Be sure to let it warm to room temperature for about 30 minutes before popping it in the oven.
More Cheesy Casserole Recipes We Love
Loaded Scalloped Potatoes Stuffed Shells with Meat and Cheese Parmesan Creamed Potatoes Pepperoni Pierogy Pizza Casserole
This baked corn casserole will be everyone’s favorite side dish this holiday season. But don’t let its festiveness fool you; this great side dish tastes amazing all year round. Enjoy! You can also fully bake the casserole, let it cool, cover it with plastic wrap, and store it in the refrigerator until ready to reheat. Reheat in a 350°F oven for 15-20 minutes.
More Thanksgiving Side Dishes to Try:
Garlic Mashed Cauliflower Scalloped Corn Homemade Crescent Rolls Parmesan Roasted Broccoli Baked Mac and Cheese Velveeta Broccoli Rice Casserole Honey Glazed Carrots
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