Macaroons
Everyone is going to love this coconut macaroons recipe. These irresistible, toasty little cookies deliver a dreamy, chewy bite with shredded coconut that is perfectly sweetened. They’re so beautiful to look at, and even more fun to eat. Best of all, they’re surprisingly simple to make, despite how fancy they look! These are one of my favorite Easter cookie recipes because they’re simple, beautiful, and delicious.
How to Make Macaroons
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Coconut Macaroons Dipped in Chocolate
To dress up these coconut macaroons even more, try dipping them in chocolate. Wait for them to cool completely, then dip one side in melted chocolate, and place them on a baking sheet lined with parchment paper. You could also just drizzle melted chocolate on top if you prefer.
More 5-Ingredient or Less Dessert Recipes We Love
S’mores Cookies Easy Lemon Meringue Cookies Saltine Cracker Toffee with Chocolate Oreo Balls
Coconut macaroons are heavenly, whether plain or dipped in melted chocolate. Trust me when I say you will love these simply irresistible treats!
More Holiday Cookie Recipes to Try:
Chocolate Peppermint Cookies (Peppermint Chocolate Crinkle Cookies) Peanut Butter Kiss Cookies (Hershey Kiss Cookies) Raspberry Thumbprint Cookies Recipe Avalanche Cookies Strawberry Cake Mix Cookies Gingerbread Kiss Cookies
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