Why We Love This Cocktail Meatball Recipe
I’ve always loved pepper jelly, and it adds just enough zip to these cranberry meatballs. They don’t have a strong cranberry taste, but it’s just the right amount. Just enough spice and just enough sweetness.
Variations on Cranberry Meatballs
You can mix up the flavor of these meatballs by using different flavors of jelly. I like the spicy element hot pepper jelly adds to the sauce, but classic grape jelly also works well, and so does apricot! The chili sauce will still provide some heat, making these meatballs a great balance of sweet and spicy.
How to Store and Reheat
Store leftover cocktail meatballs in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan set over medium-low heat until warmed through.
How to Freeze
Freeze cocktail meatballs in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve these cranberry meatballs simply as an appetizer with toothpicks for easy grabbing and extra sauce for dipping. Or serve them as a meal over a bed of basmati rice or mashed potatoes. Pair them with holiday punch, Christmas sangria, or cranberry margaritas to play up their tart and sweet flavor.
More Appetizer Meatballs We Love
Sheet Pan Party Meatballs Grape Jelly Meatballs Crockpot Honey Garlic Meatballs Crockpot Teriyaki Meatballs Baked Turkey Meatballs Peruvian Chicken Meatballs
