Cinnamon Swirl Sliced Loaf Cake
Get ready for a cinnamon explosion! This cinnamon swirl bread looks great, tastes amazing and will fill your house with the most heavenly scent! Great for novice and experienced bakers alike, this gorgeous cake delivers a perfectly balanced hit of cinnamon, all wrapped up in a moist and fluffy loaf. It’s like your favorite homemade cinnamon rolls in every slice. You have to give it a try! Looking for more breakfast ideas? Why not also try my English Muffin Breakfast Pizza and my Maple Syrup Granola. With its mix of textures, from the moist cake loaf to the streusel topping, this is pure pleasure in every bite!
How to Make Cinnamon Roll Bread
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Cinnamon Roll Loaf Ingredient Notes
Flour: Gives the bread structure.Baking Powder: Helps the bread rise.Cinnamon: Can’t have cinnamon swirl bread without cinnamon! Eggs: Binds the bread together.Sugar: Sweetens the bread.Milk: Adds moisture. Feel free to use any kind of milk – dairy or nondairy.Oil: Adds richness. Swap half of the vegetable oil for mashed banana or applesauce if you prefer.Sour Cream: Lightens the bread and adds a delicious tang.Vanilla: Adds flavor.Butter: Helps the streusel come together and helps the top of the bread caramelize.
This easy loaf cake pairs well with a morning coffee (like this honey almond milk flat white), after dinner coffee, or glass of milk!
More Quick Bread Recipes We Love
Chocolate Banana BreadGlazed Lemon Cranberry BreadReese’s Peanut Butter Cup Banana BreadOatmeal Pumpkin Bread with Apple Cider SauceLemon Zucchini Bread
This delicious cinnamon roll bread is made from kitchen staples and comes together so easily! Plus it’s so versatile, you can freeze it, top with some icing, have it for breakfast, a snack or dessert. You’ll find this such a usual addition to your cooking repertoire!
More Cinnamon Dessert Recipes to Try:
Cinnamon Sugar Biscuit BitesApple Pie Monkey BreadOatmeal Cream PiesChunky Apple Bundt CakeStrawberry Cinnamon Roll CookiesCinnamon Sugar Donuts
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