This Christmas champagne punch is so refreshing and delicious. I guarantee it’ll get everyone in the holiday spirit with its contrasting red and green colors. It’s super easy to make non-alcoholic for the kiddos, too! Just leave out the champagne and only add it to the adults’ glasses. May your holidays be filled with friends, food, and festive cocktails!
How to Store
Because this cranberry champagne punch is sparkling, it’s best not to make it too far ahead of time or it will lose its fizz. You can mix the concentrates and water ahead of time and keep it covered in the fridge, then, just add the champagne and soda water when you are ready to serve.
Serving Suggestions
You can serve this Christmas champagne punch as is, but I like to make it a little extra special by topping the glasses with lime sherbert and a wedge of fresh lime. To make the glasses more festive, you could add a sugar rim before pouring the drinks or pop in a few sugared cranberries.
How to Make Christmas Champagne Punch Step by Step
Mix the Punch: Combine 12 ounces (1 can) of frozen cranberry juice concentrate, 12 ounces (1 can) of frozen pink lemonade concentrate, 12 ounces (1 can) of frozen limeade concentrate, 2250 mL (3 bottles) of brut champagne, 16 ounces (2 cups) of club soda, and 16 ounces (2 cups) of water. Stir to combine. Garnish and Serve: Top each glass with lime sherbet and lime slices if desired.
