Why We Love This Christmas Bark Recipe
This white chocolate Christmas bark recipe has become a family favorite over the years. No holiday season goes by without it, and I’m sure your family will love it too! Use what you like or have on hand.
Variations on Christmas Pretzel Bark
The great thing about this recipe is that it’s so easy to adapt to whatever ingredients you have on hand. You can use milk, dark, or semi-sweet chocolate instead of white chocolate and any flavor baking chips you like or have on hand. Any flavor of Oreo works, or try a different cookie altogether like Biscoff. Add crushed candy canes, candied nuts, dried cranberries, or even marshmallows!
How to Store
Store leftover Christmas bark in an airtight container at room temperature for 2-3 weeks. Keep away from excess heat or moisture.
How to Freeze
Freeze Christmas bark in single layers separated with wax paper in an airtight container for up to 2 months. Let thaw overnight in the refrigerator or at room temperature.
Serving Suggestions
Serve this homemade Christmas bark with homemade eggnog, slow cooker gingerbread lattes, slow cooker peppermint hot chocolate, or peppermint mudslides and other festive snacks, like Christmas sugar cookies, Gardetto’s snack mix, Chex Mix, reindeer food, rum balls, hot buttered cheerios, buckeye candies, crockpot turtle candy, or white chocolate haystacks.
More Christmas Treat Recipes To Try
Gingerbread House Bark Peppermint Bark Peanut Butter Chocolate Chip Cookie Bark Saltine Cracker Toffee White Chocolate Pretzels Christmas Crack Caramel Pretzels Chocolate Covered Pretzels
