Easy Chocolate Donut Recipe
There is never a bad time for a donut, and these, my friends, are so good! These double chocolate donuts are so easy to make as they are baked in the oven, and they come out so wonderfully light and fluffy! These are a real delight for all my chocoholics! For more chocolate recipes, be sure to try my German Chocolate Cake and Chocolate Lasagna! If you need more donut recipes, try these easy Air Fryer Donuts or these Coffee Donuts!
How to Make Chocolate Donuts
You can jump to the recipe card for full ingredients & instructions!
How long do they keep?
Once the donuts have set, keep them in an airtight container, with the layers separated by parchment. Chocolate Donuts will keep in the refrigerator for up to 3-4 days. You can keep them at room temperature, but the chocolate will soften.
Can you freeze them?
If you want to freeze these baked chocolate donuts, it’s best to do so without the glaze. Wrap them in plastic wrap and place in a freezer bag or container for up to 3 months.
Have fun decorating!
I kept these chocolate donuts pretty simple in the decoration, but feel free to have at it! You could drizzle over some white chocolate on top of the glaze, or add lots of green and red sprinkles for a really festive treat! This is a great kid-friendly recipe. Let the kids get involved by decorating with their favorite colored sprinkles! If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
