What’s in Chocolate Pretzels?
Instead of always having to buy one of your favorite sweet and salty snacks from the store, try making these amazing chocolatey pretzels at home. The sweet taste of chocolate complements the slightly salty taste of pretzels, making them a perfect pair.
Mini Pretzels: The perfect bite-sized snack! Semisweet Baker’s Chocolate: Baker’s chocolate is specifically made for baking and doesn’t have any added stabilizers, so it melts wonderfully. Toppings: Sprinkles, toasted coconut, mini chocolate caramels, crushed M&M’s, melted white chocolate, graham cracker crumbs… the possibilities are endless!
Pro Tip: Use your favorite kind of chocolate– milk, semisweet, dark, and white all work!
Variations on Chocolate Dipped Pretzels
You can easily change out the toppings to make these chocolate-covered pretzels match your holiday or birthday theme. Use red and green for Christmas or use crushed candy bars for a fun birthday party treat. Or make white chocolate pretzels instead!
How to Store
Store leftover chocolate covered pretzels in an airtight container at room temperature for up to 2 weeks. I do not recommend freezing these pretzels, as it could cause them to go stale.
Serving Suggestions
These pretzels are the perfect one-bite snack! Serve them at holidays, parties, or movie nights. They make a great addition to any dessert display alongside buckeye candies, saltine toffee, chocolate popcorn, Oreo balls, movie night cookies, loaded rice krispies, puppy chow, or cake pops.
More Pretzel Recipes We Love
White Chocolate Covered Pretzels Butter Toffee Pretzels Yogurt Covered Pretzels
