Homemade Chocolate Chip Muffins
I feel like chocolate chip muffins are a baking staple that every baker, no matter how novice they may be, should master! These quick and easy muffins are made from scratch in about half an hour. They’re perfect for whipping up at breakfast time and enjoying all day long! While they’re a wonderful morning snack, they’re also pretty tasty late at night. These homemade chocolate chip muffins far surpass any instant box mix. They’re fluffy, perfectly sweet, and have the best domed top. Plus, isn’t it so much more fun to say “yes, they’re homemade!” Make these muffins at your next brunch party with friends to seriously impress. Make these homemade muffins on a lazy Sunday morning to kick-start your week!
How to Make Chocolate Chip Muffins
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Recipe Notes
Do not over-mix the muffin batter! I use semisweet chocolate chips, but you can swap them for milk or dark chocolate chips.
Soft, fluffy muffins that always rise to the perfect shape. These are the best way to start the day!
What kind of milk should I use?
Use buttermilk for rich and tender muffins. If you don’t have buttermilk on hand, any dairy or non-dairy milk will work.
Can I make these muffins gluten-free?
I haven’t tested it, but you can certainly try replacing the all-purpose flour with a gluten-free 1:1 flour substitute.
Can I freeze these muffins?
These muffins freeze beautifully. Place them in an airtight container and freeze for up to 3 months.
More Sweet Breakfast Recipes We Love
Sticky Buns Orange Rolls Blueberry Pop Tarts Blueberry Sheet Pan Pancakes Chocolate Donuts
Chocolate chip muffins are a classic breakfast recipe that everyone loves. Make them just for the family or for a brunch party – either way, they’ll be a huge hit!
More Easy Muffin Recipes to Try:
Blueberry Muffins Banana Muffins Mixed Berry Muffins Morning Glory Muffins Strawberry Muffins Banana Nutella Muffins Chocolate Chunk Banana Muffins Pecan Pie Muffins Pumpkin Muffins
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