Chocolate Chip Cookie Cheesecake Bars
These chocolate chip cheesecake bars are the best of all worlds when it comes to dessert. You get a little bit of cheesecake, and a little bit of cookie, all in one easy to make recipe! A layer of cheesecake is sandwiched between layers of fresh chocolate chip cookie, which makes for a dessert that is both creamy and chewy. When you bite into one, you get so much flavor and texture all at the same time! This cheesecake bar recipe is just so easy to make, you’ll want to make them for parties, for the kids, or just for a simple anytime sweet treat! Make this Chocolate Chip Cheesecake Bars recipe for the perfect after dinner dessert, or make a batch for the next party or gathering. They’re great for holidays too, so whip them up for Valentine’s Day treats, Easter desserts, Christmas, or any other day.
How to Make Chocolate Chip Cheesecake Bars
Be sure to see the recipe card below for full ingredients & instructions!
Ingredient Notes
Butter: Butter should be room temperature before using. Let it sit out about an hour before you start baking,Sugar: You’ll need granulated sugar, light brown sugar, and powdered sugar for this recipe.Chocolate Chips: You can use whatever type you like, semi-sweet or milk chocolate. I recommend using mini chips as they’re easier to mix in.Cream Cheese: This is the base of the cheesecake layer. Make sure it’s room temp before mixing.
Check the recipe card to see the full ingredients list for these chocolate chip cheesecake bars. You’ll be making separate cookie and cheesecake mixtures, then layering them into one pan to bake. Easy! Soft, chewy chocolate chip cookies and creamy cheesecake are a match made in heaven! There’s nothing better than the combination of these two desserts in one bar. So yummy!
How can you tell when cheesecake bars are done baking?
These chocolate chip cookie cheesecake bars are done baking when they are lightly golden brown and the center is set. To test if the center is set, using an oven mitt, gently jiggle the tray. If the center moves a lot, the bars need more time. If the center wobbles, but is mostly set, the bars are done. They’ll continue to set as they cool.
Can you freeze chocolate chip cheesecake bars?
Yes, this cheesecake bars recipe can be frozen. Wrap individual bars in plastic wrap, then store all in a freezer safe container. When you’re ready to eat them, removed the plastic wrap and let them thaw in the refrigerator. They should keep in the freezer for up to a month.
More Cheesecake Bar Recipes We Love
Salted Chocolate Cheesecake BarsSnickerdoodle Cheesecake BarsSopapilla Cheesecake BarsBlueberry Cheesecake BarsPumpkin Cheesecake Bars
These Chocolate Chip Cheesecake Bars are an absolute favorite for so many reasons. You’ll love how creamy, chewy, and easy they are. Make them any time you’re craving something sweet!
More Cookies and Dessert Bars to try
Chocolate Chip Peanut Butter BlondiesStrawberry Lemonade Sugar Cookie BarsPeanut Butter Kiss CookiesChocolate Chip Cookie BarsSkinny Cranberry Bliss Bars
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
