Why we love this Grilled Chipotle Chicken Recipe
As soon as I tasted this saucy chicken fresh off the grill, I became obsessed. Here’s why:
The sauce. I think I could eat the chipotle sauce with a spoon, right out of the food processor. It’s the best balance of sweet, tangy, and spicy flavors! So tender. The lime juice in the marinade doesn’t just add flavor! Natural acidity from freshly squeezed lime juice helps make the chicken more tender. So easy. Marinate, grill, make it saucy, and enjoy.
Is chipotle chicken spicy?
There is some heat from the chipotle peppers, but it’s not too intense. The honey, lime juice and adobo sauce all work together to create a great balance of bold flavors so it’s not too spicy.
How to Store and Reheat
Once the chicken has cooled down, you can store it in an airtight container in the fridge for 3-4 days. I recommend using an air fryer or the oven to reheat your leftovers so you maintain the juiciness of the chicken.
How to Freeze
Let the chicken fully cool to room temperature prior to freezing! In a freezer safe container, it’ll stay good for up to 3 months. Let the chicken thaw in the refrigerator prior to reheating.
Serving Suggestions
Here are just a few of my favorite side dishes to plate with grilled chipotle chicken:
Cilantro lime rice Authentic Mexican rice Refried beans Guacamole Pico de gallo
More Grilled Chicken Recipes We Love
BBQ Chicken Sandwiches Grilled BBQ Chicken Chicken Spiedini Hawaiian Chicken Kebobs Grilled Chicken Sandwich Beer Can Chicken
How to make Grilled Chipotle Chicken Step by Step
Make the marinade: Whisk together 2 minced chipotle peppers in adobo sauce, 1/4 cup adobo sauce, 2 tbsp honey, 1/4 cup olive oil, the juice of 2 limes, 3 minced cloves of garlic and a dash of salt and pepper. Marinate the chicken: Cover 2 pounds of chicken with the chipotle marinade. Transfer it to a zip-top bag or keep it in the bowl and cover it with plastic wrap. Marinate in the fridge for at least 2 hours. Simmer the sauce: Pour all of the marinade from the bag/bowl into a pot over high heat. Bring to a boil, then reduce the heat and keep the sauce simmering for a few minutes until thickened. Blend: Pour the marinade into a food processor or blender and pulse until smooth. Coat the chicken: Add chicken to a grill that’s set to medium-high heat. Brush it liberally with the chipotle sauce. Cook the chicken: Cook the chicken for about 5-7 minutes per side, making sure each side is coated in plenty of that delicious sauce!
