What’s in this Chicken Taquitos Recipe?
If you’re struggling with what to make for dinner tonight, look no further than these fried chicken taquitos. They’re easy to make and even easier to eat!
Chicken: You’ll need leftover cooked shredded chicken for this recipe. Mexican Blend Cheese: Helps bind the filling and adds cheesy flavor. Tomatoes + Chilies: Make this dish slightly spicy. Lime: Adds a pop of freshness. Spices: Oregano, chili powder, cumin, garlic powder, kosher salt, black pepper, and cayenne pepper give this chicken great flavor. Vegetable Oil: The perfect high smoke point neutral oil for frying. Corn Tortillas: Envelop the filling, creating one tasty bite!
Pro Tip: Keep the tortillas warm throughout the rolling process to prevent cracking.
Variations on Chicken and Cheese Taquitos
Feel free to change up the fillings to meet your tastes. Try shredded beef or pork instead, or try flour tortillas for a different flavor!
How to Store and Reheat
Store leftover taquitos in an airtight container in the refrigerator for up to 4 days. To reheat, bake in a 350°F oven for about 15-20 minutes, or until warmed through and crisp on the outside.
How to Freeze
Taquitos are easy to freeze and can be baked/reheated right from frozen. Roll up the taquitos, place them seam-side down in a single layer on a baking sheet (do not fry them!), and freeze until solid. Place in a Ziplock bag and freeze for up to 3 months. To bake, cover them with aluminum foil and bake in a 350°F oven for about 20 minutes. Uncover and bake for an additional 15-20 minutes, or until warmed through and crisp on the outside.
Serving Suggestions
I love to serve these up on a platter covered with shredded lettuce, tomatoes or pico de gallon, sour cream, and guacamole. Makes them look and taste even better!
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title: “Chicken Taquitos Recipe” ShowToc: true date: “2024-10-19” author: “Jason Sproule”
Fried Chicken Taquitos Recipe
Taquitos are one of my favorite Mexican appetizers to serve up for game day, and they are way more simple to make than you might think! Filled with a seasoned cream cheese and chicken mix, every bite is super crunch and delicious! Be sure to try my other Mexican apps like my layered dip and Mexican potato skins. Be sure to try this Air Fryer Taquitos recipe, green chile taquitos, or beef taquitos.
How to make Chicken Taquitos
You can jump to the recipe card for full ingredients & instructions!
What do you serve them with?
When it comes to Mexican appetizers, I’m all about the toppings and dips, and these chicken taquitos are no different! There’s no wrong answer when it comes to dressing these up! Try them with:
Guacamole Sour Cream Salsa Shredded Cheese Black Olives Taco Sauce Fresh Cilantro
Can you make them ahead of time?
The taquitos are best filled and cooked at the same time so that the tortilla doesn’t get soggy. You can cook the the day before and store in an airtight container. Reheat them in the oven at 425F for 10 to 15 minutes to serve. I wouldn’t make them any further ahead of time.
Can you freeze them?
Yes! The fried taquitos can be frozen for up to 3 months and can be heated through right from frozen. Just set the frozen taquitos on to a baking sheet at 425F for around 20 minutes. Cover them with foil for the first part of cooking so they don’t brown too quickly. These fried chicken taquitos are always a crowd pleaser and I love how easy they are too make. This is a sure fire way to impress your guests!
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If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!)
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