What’s in this Chicken Spiedini Recipe
Chicken is tossed in a very simple, yet bold marinade before being grilled and served with the best amogio sauce. All of these ingredients are delightfully simple – you won’t find any unnecessary frills here!
Chicken Breasts: They’ll need to be cut into 1-inch cubes. Olive Oil: Try to use a good quality extra virgin olive oil for the best flavor. White Wine: You can also swap this ingredient with chicken broth if you’d like. Herbs: You’ll need fresh rosemary and dried oregano to create the very best herbaceous flavor. Lemon: After zesting a lemon, squeeze the juice and add it to the sauce for more flavor. Salt and Pepper: Go very light with your salt! It can be easy to make the chicken too salty. Also, freshly cracked black pepper will create the best flavor. Panko Bread Crumbs: This is the ingredient that really makes the consistency of the chicken so good! Parmesan Cheese: For the BEST flavor and consistency, use freshly grated parmesan cheese.
PRO TIP: Be sure to soak your skewers in some water for at least 30 minutes before you place them on the grill with the pieces of chicken attached to them.
What is amogio sauce?
Amogio sauce is a flavorful Italian sauce added to different meats, including this incredible chicken recipe. It consists of olive oil, garlic, butter, chopped parsley, and other fresh ingredients. It has that perfect buttery taste that pairs wonderfully with chicken.
How to Store and Reheat
Once cooled to room temperature, you can store your leftover chicken spiedini in an airtight container in the fridge for up to 3 days. Reheat it in the microwave, air fryer, or oven until warmed through.
How to Freeze
Store cooled chicken spiedini in an airtight container in the freezer for up to 3 months. Don’t forget to date and label!
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