Chicken Spaghetti And Meatballs Recipe

Spaghetti with Chicken Meatballs

The key to having the perfect spaghetti and meatballs is simple – make the sauce and meatballs from scratch! And don’t worry – it’s much easier than you think it is to throw this homemade dinner together. Once you taste how incredible these homemade chicken meatballs are when tossed in the robust tomato sauce made from scratch, you’ll have a hard time ever going back to store-bought stuff again. I also love any excuse to incorporate noodles into my dinner – it doesn’t matter what kind! If you’re also a noodle lover, you need to make my Chicken Alfredo and Chicken Noodle Casserole!

How to make Chicken Spaghetti and Meatballs

Yes! If you’re looking for a make-ahead recipe, these meatballs are fantastic. To avoid the sauce drying out in the microwave, try reheating the leftovers in a saucepan on the stove over low heat. Stir often! Make sure the cooked meatballs are in an airtight container, like a durable zip-loc bag. In the freezer, they’ll stay fresh for up to 3 months. When you’re ready to serve them, just reheat the meatballs in the oven at 400°F for about 30 minutes. Once you have this deliciously simple homemade chicken spaghetti and meatballs dinner, you’ll have a hard time going back to beef meatballs! If you like extra spicy spaghetti sauce, add some more crushed red pepper! For a bold flavor, use a red onion. If you prefer a softer onion flavor, use a white onion instead. Need even more garlic in your sauce? I get it! Add an extra clove and a sprinkle of garlic powder to really emphasize that flavor.