I love chicken shawarma wraps, but I don’t have a vertical spit, and I’ll bet you don’t either! But making chicken shawarma in the oven is super easy, and it’s just as moist and tasty as the real thing. Nestled in a soft pita wrap with creamy tzatziki sauce and crunchy veggies creates a textural delight I can’t get enough of!
How to Store and Reheat
Let leftover chicken shawarma cool to room temperature before storing in an airtight container in the fridge for 2-3 days. Reheat for 30 seconds at a time in the microwave until warmed all the way through. The stovetop or air fryer also work!
How to Freeze
Chicken shawarma is a great make-ahead meal! Pop the marinade and chicken in a Ziplock bag and freeze straight away. When it defrosts in the fridge it’ll marinate!
More Chicken Wrap Recipes We Love
Chicken Bacon Ranch Wraps Buffalo Chicken Wraps Chicken Caesar Wraps Chicken Lettuce Wraps
