Chicken Rub
When you head to the seasoning aisle of your local grocery store, it can be easy to get overwhelmed. There are SO many options for everything, including classic Chicken Seasoning! Instead of checking the labels on all of the containers for the best one, save yourself the headache by making this simple blend of ingredients! When you make your own seasoning mixes at home, you can control everything. Whether you want the blend to be sweeter, spicier, or more herbaceous, it’s all up to you! This homemade recipe for chicken seasoning is ideal for rubbing on any cut of chicken, and perfect for grilling, roasting, or any other cooking method you prefer. I love using it for this baked seasoned chicken breast. It’s got a little brown sugar for sweetness, paprika for color, Italian seasoning for an herb-y taste, and plenty of other spices to enhance the savory quality of your chicken. You can use this simple seasoning mix on chicken breasts, thighs, or whatever else you want! If you’re seasoning chicken with the skin on, make sure to season both on top of the skin AND under it. That way, you’re not missing out on any flavor!
How to Make Chicken Seasoning
You can jump to the recipe card for full ingredients & instructions! That’s it! So easy! While this seasoning can be used immediately, it’s also nice to have it stocked on your spice rack. So prep a batch ahead of time, that way, you can reach for it whenever you want! Once you start making your own seasoning blends at home, you’ll never go back to the store bought stuff! Made with ingredients you likely already have in your kitchen, this Chicken Seasoning is seriously simple. You’ll love the flavor it lends to any cut of chicken you cook!
More Homemade Seasoning Blends to Try:
Italian Seasoning Creole Seasoning Turkey Dry Rub Burger Patty Seasoning
Dry Rub for Chicken Wings Fajita Seasoning Blackened Seasoning Taco Seasoning Everything Bagel Seasoning
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
