Made with just 6 simple ingredients, these Boursin cheese stuffed chicken roll ups are simple to make and full of flavor. Rolling up chicken breasts is easier than I thought, and it makes such a beautiful presentation with so little effort. This is an impressive meal to serve to guests but also simple enough to make on a Tuesday night.
How to Store and Reheat
Store leftover chicken roll ups in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 350°F oven for 15-20 minutes, or until warmed through.
How to Freeze
Freeze chicken roll ups tightly wrapped in plastic wrap for up to 3 months. Let thaw overnight in the refrigerator before reheating.
How to Make Chicken Roll Ups Step by Step
Prep the Spices: Preheat oven to 375°F. Line a baking sheet with aluminum foil or parchment paper and set aside. Mix 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of Italian seasoning, 1 teaspoon of kosher salt, and 1 teaspoon of ground black pepper in a small mixing bowl. Season the Chicken: Lay out 1 pound of thinly sliced chicken breasts on the baking sheet. Sprinkle the chicken with the seasoning mixture. Flip the chicken over. Roll the Chicken: Spread 5.3 ounces (1 package) of Boursin cheese over the chicken in an even layer. Sprinkle ½ cup of shredded mozzarella cheese over the top. Roll the chicken up and make sure the seam side is down. Bake the Chicken: Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F.
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