Chicken Lombardy Recipe
Use a blend of cheeses, such as mozzarella and parmesan, to coat this incredible chicken dish. It’s a cheesy meal made with skinless chicken breast cutlets, sliced mushrooms, and several other essential ingredients that pair perfectly together to create a meal that will melt in your mouth and leave you feeling satisfied. If you’re looking for a new way to prepare chicken, this is the perfect recipe. Chicken Lombardy is such an easy and impressive meal. It’s full of flavor and doesn’t take long to prepare, making it the perfect entree to serve for dinner with the family.
How to Make Chicken Lombardy
Ingredient Notes
What other kind of chicken can I use?
Boneless, skinless chicken thighs are a great substitute for the chicken breasts. Slice them in half lengthwise just as you would the breasts, and continue with the recipe as written. If you don’t like pasta or don’t want it, this chicken will go great with creamy homemade mashed potatoes. Don’t forget the garlic bread! It’s the perfect side dish to serve alongside this creamy, flavorful chicken. Chicken Lombardy is a restaurant-style meal that you can make at home. It’s full of flavor and great to serve with some of your favorite sides.
Do I have to use marsala wine?
Marsala wine gives chicken Lombardy that classic flavor! Instead of marsala, try using an equal amount of madeira or dry sherry.
Italian Chicken Recipes We Love
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Chicken Lombardy is similar to Chicken Marsala but even better. If you’re looking for a great meal to make for the family, this recipe is perfect.
