This creamy chicken Lazone pulled me out of a severe dinner rut. I was so tired of making the same thing night after night, and I wanted something with some real flavor going on. Made in one pan with just 10 ingredients, this chicken Lazone is quick, easy, and oh-so flavorful. No more boring dinners for me!
How to Store and Reheat
Store leftover chicken Lazone in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating on the stovetop and combining with freshly cooked pasta.
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