Easy Chicken Enchiladas
These easy chicken enchiladas are smothered in the tastiest red sauce ever, with yellow corn tortillas and plenty of cheese. It’s one of my favorite shredded chicken dinners because it’s so easy to make! The tasty enchiladas come out of the oven hot, bubbling, and ready to devour in about 60 minutes. So tasty, they are always a crowd fave in my family!
How to Make Chicken Enchiladas
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What to Serve with Enchiladas
Serve up a plate of these chicken enchiladas like they do at your favorite Mexican restaurant! Add some refried beans, this Mexican rice, and plenty of tortilla chips and salsa (I love tomatillo salsa). You can also load up each plate with sour cream, guacamole, shredded lettuce, or more shredded cheese.
More Enchilada Recipes We Love
Cheesy Creamy Chicken Enchiladas Shredded Beef Enchiladas Supreme Honey Lime Chicken Enchiladas Chicken and Sweet Potato Enchiladas Salsa Verde Chicken Enchiladas Buffalo Chicken Enchiladas
Classic chicken enchiladas are perfect for a satisfying dinner any night of the week. As soon as you take a bite of the cheesy, deliciousness, the recipe will quickly become a favorite! If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
More Mexican Dinner Recipes to Try:
Mexican Lasagna Crockpot Mexican Shredded Chicken Enchilada Stuffed Pepper Casserole Baked Chimichangas Chicken Taquitos Crockpot Chicken Fajitas Baked Chicken Empanadas Taco Casserole
