All the great flavors of my favorite chicken bacon ranch wrap on a pizza?! It doesn’t get much better than that! With all the great premade pizza crusts and premixed pizza doughs out there, I hardly ever see a reason to make my own. Any way you slice it, this pizza is super quick and easy to make. Just slather the toppings on a prebaked crust or stretched dough, bake, and enjoy!
How to Store and Reheat
Store leftover chicken bacon ranch pizza in an airtight container in the refrigerator for up to 3 days. I recommend reheating in the oven or air fryer to maintain the best consistency.
Notes and Tips
For even more ranch flavor, try adding in some ranch seasoning to your pizza dough. Add the cheese before the toppings so that the bacon stays crispy and the chicken doesn’t get soggy.
