What’s in Cheesy Chicken and Rice Casserole?
This cheesy chicken and rice recipe is loaded with Velveeta cheese, broccoli, cauliflower, and an array of spices that really turn up the flavor on a tried and true classic casserole dish!
Chicken: Use chicken breast. You could also mix in rotisserie chicken or pre-cooked and shredded chicken. Rice: Instant rice works great in this recipe, and cooks up just as fast as the rest of the meal. I used white rice, but you could use brown rice too. Veggies: Broccoli and cauliflower florets add some extra nutrients. Feel free to mix in other vegetables if you prefer. Velveeta: Velveeta melts quickly and easily into this one-pot casserole, and adds to the smooth, creamy texture. Salted Butter: Adds richness to the casserole. Condensed Cream of Chicken Soup: This adds all that creaminess to the casserole. Chicken broth: Use a low-sodium option if you like. Seasonings: Salt, pepper, paprika.
Pro Tip: Use the largest skillet you have available!
Variations on Cheesy Chicken Broccoli and Rice Casserole
You can swap the chicken breasts for chicken thighs if you prefer. Try this recipe with different veggies, like cauliflower, carrots, peas, or corn!
How to Store and Reheat
Store leftover cheesy chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 30-second increments until warmed through.
How to Freeze
Freeze cheesy chicken and rice in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
This is the perfect one-pan complete meal. You could serve it with a light soup or salad!
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