Easy Cheese Straws Recipe
When it comes crowd pleasing appetizers, you really can not go wrong with some melt-in-your-mouth cheese straws! Simple to make, these puff pastry straws are flavored with Gruyere, parmesan and mustard for one delicious bite! For more cheesy apps, be sure to try my cheesesteak dip and antipasto skewers!
How to make Cheese Straws
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What do you serve them with?
Honestly, these crispy cheese straws are easily enjoyed by themselves, but they are perfect to serve with all your favorite dips and sauces. Try them with:
Honey Mustard DipWhite QuesoCaramelized Onion DipBeer Cheese Dip
How long do they keep?
If you are planning on making these ahead of time, let the straws cool completely before placing in an airtight container. They will keep well for 2 days at room temperature. After a couple of days, they will start to soften, but will still be delicious. To make them crispy again, simply place them on a baking sheet and reheat for a few minutes at 425F.
Can you freeze them?
Yes, these baked cheesy apps are freezer friendly! Simply placed the cooled straws into a freezer safe bag and they will keep for up to a month. There’s no need to thaw them, reheat them right from frozen for 15-20 minutes. These homemade cheese straws are always so popular, and are an excellent addition to any buffet! Serve them up with your favorite dips and you’ll be everyone’s best friend!
101+ Super Bowl Appetizer Recipes
If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!)
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Bacon Wrapped CrackersCrockpot Little SmokiesFritos Layered DipHam Roll upsGrape Jelly MeatballsKielbasa Sausage BitesHerb Marinated Mozzarella Balls
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