Why We Love This Cheese Ravioli Recipe
This sausage and cheese ravioli is so full of flavor and so much fun to make. It’s filled with so many tasty ingredients, so it’s hard to go wrong here. The tomato and mozzarella stuffed ravioli cooks quickly, and it tastes super fresh. Cooking the sauce, pasta, and sausage all in one pan saves a lot of hassle.
Quick. Using store-bought ravioli means this recipe is on the table in just 30 minutes. Simple. Just brown some sausage, then cook the ravioli in tomato sauce– it’s that easy! Flavorful. We used tomato and mozzarella stuffed ravioli for a fresh and cheesy flavor.
Variations on Sausage and Cheese Ravioli
You can use any kind of ravioli for this recipe. Four cheese, mozzarella, or even spinach and cheese are all great choices. To make this dish a bit spicier, use hot Italian sausage; for a milder flavor, use sweet Italian sausage.
How to Store and Reheat
Store leftover cheese ravioli with sausage in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet set over medium-low heat or in the microwave until warmed through.
How to Freeze
Freeze this cheese ravioli skillet in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve this simple cheese ravioli skillet with easy cheesy garlic bread and our favorite copycat Olive Garden salad. So simple and delish!
More Sausage Recipes To Try
Sausage Alfredo Baked Mostaccioli Sausage and Lentil Soup Italian Sausage Sheet Pan Dinner
Notes from the Test Kitchen
Savory sausage pairs perfectly with fresh tomato and creamy mozzarella cheese for a one-pan dinner you won’t forget!
