Caramel Stuffed Cookies Recipe

Chocolate Chip Caramel Cookies

Just when you thought homemade chocolate chip cookies couldn’t be better… Think again! These soft, chewy, pretty perfect cookies are made even more delicious with the addition of a sweet caramel core. There’s nothing quite like that very first bite into one of these gooey cookies! Caramel is delicious all year long, but there’s something even more satisfying about it during the cozy autumn months. Once the leaves start falling, I start sneaking caramel into just about everything – coffee, popcorn, cakes, and now chocolate chip cookies! Caramel Stuffed Cookies are SO very easy to make. Just because they’re homemade and stuffed with sweet caramel doesn’t mean these chocolate chip cookies aren’t a total cinch! Just make the simple dough, add the caramel, bake, and dig in. There’s so much to love about this cookie, from the soft and chewy chocolate chip cookie itself, to the gooey caramel center. Every bite is perfect!

How to Make Caramel Stuffed Cookies

You can jump to the recipe card for full ingredients & instructions! From start to finish, these Caramel Stuffed Chocolate Chip Cookies come together in just 30 minutes. They’re so good, it’s really hard to believe they’re so quick and easy to make!

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Caramel Stuffed Cookies are easy homemade cookies that never fail to make me smile. They’re so wonderfully soft and have the best chew to them, and the combination of chocolate chips and caramel is simply irresistible! You can also freeze the cookie dough before baking in an airtight container or Ziplock bag for up to 3 months. Bake directly from frozen, adding 2-3 minutes to the final bake time.