What’s in This Candied Sweet Potatoes Recipe?
I’m a huge fan of simple recipes. I love that this side dish calls for only 3 basic ingredients to make candied sweet potatoes (plus a pinch of salt). It’s such an easy recipe, and sure to please everyone at the table. Even my two kids always go back for seconds.
Sweet Potatoes: This vegetable is the star of this side dish. Butter: Use salted butter to make the “candy” mixture– it creates a rich and buttery sauce! Sugar: We prefer powdered sugar for the sauce because it’s light and doesn’t get grainy.
Variations
These easy candied sweet potatoes are such a simple recipe–you don’t need much to make them taste good! But if you like, you can add some other ingredients into the sauce, like vanilla extract, maple syrup, or orange zest. You can also sprinkle something on top before baking, like cinnamon (or nutmeg or allspice), chopped pecans, or fresh rosemary or thyme.
How to Store and Reheat
Store leftover candied sweet potatoes in an airtight container in the refrigerator for up to 5 days. Reheat in a 350°F oven covered with foil for 20-30 minutes, or until warmed through.
How to Freeze
Freeze these candy sweet potatoes in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
These baked candied sweet potatoes are a classic Thanksgiving side dish that pairs beautifully with Thanksgiving turkey, stuffing, homemade cranberry sauce, and the rest of your holiday favorites. Add a little bit of sweetness to your holiday table with these delicious sweet potatoes!
Notes from the Test Kitchen
I always boil the potatoes whole, then peel and slice after they’ve cooled.
How to Make Candied Sweet Potatoes Step by Step
Boil and Slice the Sweet Potatoes: Boil 3 pounds of sweet potatoes until fork-tender, 30-45 minutes depending upon their size. Drain and set aside until cool to the touch. Preheat your oven to 450°F and spray a 2-quart baking dish. Peel potatoes and cut them into ½-inch thick slices. Place the potato slices in one layer in the dish, slightly overlapping slices. Set aside. Make the Glaze: Melt ½ cup of salted butter in a small saucepan, then add 1 cup of powdered sugar and a pinch of kosher salt. Whisk until ingredients are incorporated and smooth. Pour evenly over the potatoes. Bake the Sweet Potatoes: Bake at 450°F for 25-30 minutes (they should be fully glazed and still shiny).
More Potato Recipes To Try
Easy Mashed Potatoes Crockpot Sweet Potato Casserole Home Fries Twice Baked Potatoes Fried Mashed Potato Balls Sweet Potato Chips Slow Cooker Potatoes (2 Ways)
